FEASTING WITH BULGARIAN FOOD August 28, 2009 crizlai The floggers’ gathering evening of “Fun, Wild & Intimate” as the theme was for that night was unique. We had Bulgarian food. The dinner started with a choice between two soups – Mushroom Soup with Vintage Garlic Bread and Seafood Soup. Both were delicious. As for the main dish, we can opt for Bulgarian Pork Djolan (Traditional roasted pork knuckle), Baked Cod Fish Fillet in Creamy mushroom sauce, Chicken Stroganov (Boneless chicken drumstick cut into strips, cooked with mushroom, wine, cream, herbs & spices), Plovdiv Ribs (Tasty pork ribs grilled till tender) and Bulgarian Platter. These were followed with another two choices of desserts which were Chocolate Soup and Chocolate Cream Brulee. When I thought that was all that they would have for the fun-filled gathering, the organizer announced that there were more food sponsors for the night. We were given more sweet treats courtesy of Winter Butterfly Homemade Cakes with the availability of Oreo Cheese Cake, Cream Cheese Mousse Cake and Chocolate Brownies. Moreover, we were also treated with some delicious gelatos from Gelatisimo. It was a night of eating, eating and eating nonstop. Gosh! The large portion of the high calorie main dishes plus all the sweet dessert, have indeed affected my diet plans for the weekends. The reading of calories and glucose had gone beyond the safety level but I’m not panicking. Who would if you have the top rated weight loss pills around to justify the excess food feasting? I'm thirsty for a drink now. Would you be kind enough to treat me?