IT IS TIME FOR ANOTHER GREAT JAPANESE FOOD FEASTING April 24, 2010 crizlai Japanese cuisine has always been my favorite especially those unique seafood flown in from Japan. During one of my visits to one of the major Japanese restaurants over here, I saw some colorful brochures being arranged systematically over their counter displays. Gosh! That approximately 1kg Asahi Kani (crab) is huge. Never have I seen something so big and delicious in my life. With that size, I would think that there would be a lot of chunky crab meat to meet with my appetite. They were also some red and juicy Aka Ebi (red prawns) being promoted too. Just look at the freshness of the prawns. I’ll bet 10 prawns would not be enough for me. Hmm… maybe I should order some vegetable tempura and sushi as well. As for dessert, you should try out the tempura ice cream. During each of my visit there, I would not miss this dish. It had a giant scoop of vanilla ice cream, coated with crushed peanuts, dipped into tempura batter and deep fried until perfection. This cold and hot dessert would then be garnished with some sweetened red bean paste. One bite and I can assure you that you would want more. Speaking about how good it is, I think I would just drive over there now to savor my favorite dessert. I'm thirsty for a drink now. Would you be kind enough to treat me?